SPIRAL DOUGH MIXER RESTO SK

SPIRAL DOUGH MIXER RESTO SK

Spiral dough mixer, ideal for processing dough in pizzerias, pastry shops, bakeries. The special shape of the spiral forms perfect dough in a few minutes.
-Fixed head and bowl
-Bowl and spiral in 304 stainless steel
-Chain transmission with motor in oil bath to reduce operating noise
-Emergency stop activated by lifting the protective grid.
-Timer and wheels included
-Available with 1 and 2 speeds, single-phase and three-phase
-The single-phase 2V version has a reverse direction function.
-Made in Italy.

Specifications

MODEL	SK10	SK20	SK30	SK40	SK50
DIMENSIONS mm	290x450x510H	400x630x670H	440x680x750H	495x800x770H	495x800x770H
BAG CAPACITY lit.	7	21	32	41	48
BAG DIAMETER	24 Ø 16H	36 Ø 21H	40 Ø 26H	45 Ø 26H	45 Ø 30H
POWER	0.3 Hp/0.22 kW	1 Hp/0.75 kW	1.5 Hp/1.1 kW	1.5 Hp/1.1 kW	2 Hp/1.5 kW
VOLTAGE	220V	220V	220V	220V	220V
SPEED spiral-bucket (rpm)	70-10	85-10	92-10	92-10	92-10
WEIGHT kg	34	69	95	96	109

Video

Files

Download files

• https://stamogloupro.gr/files/RESTO_SK_LINE.pdf - 364,9 Kb

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