GELATO ICE CREAM MACHINE TELME PRATICA 35-50

GELATO ICE CREAM MACHINE - 50 LITERS PRODUCTION - PRATICA 35-50

Floor-standing, air-cooled or water-cooled machine, with automatic extraction.

Freezes the mixture, incorporating air, turning it into ice cream or sorbet. The effective mechanical and thermal treatments produce a thin, creamy ice cream. At the end of the cycle, quick distribution of ice cream ready for immediate consumption.

-Compact size, easy to install even in small kitchens or workshops.
-Transparent lid for constant viewing of the product.
-Vertical cylinder. Easy addition of ingredients.
-Adjustable scraper blades for efficient use of the cooling power.
-Time control for the desired structure and density of the ice cream.
-Automatic extraction of the product and 2 speeds during extraction.
-Electronic panel with digital displays.
-Min. and max. indications inside the buckets.
-Programming of the working cycle time.
-Working cycle temperature control system.
-Self-diagnosis system for faults or malfunctions.

Specifications

DIMENSIONS	490 x 700 x 1120H
PRODUCTION	50Lt product/hour
BUCKET CAPACITY	min. 3Lt - max. 7Lt
WORK CYCLE	8-12 minutes/cycle
SPEED	90 and 180Rpm
POWER	4kW
VOLTAGE	400V
WEIGHT	166 kg

Video

Files

Download files

• https://stamogloupro.gr/files/TELME_PRATICA_vertical_batch_freezers.pdf - 1,5 Mb

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