DOUGH SHEETER XTS EASY 400M

TABLE TOP MANUAL DOUGH SHEETER XTS EASY 400M

The Easy 400 M offers the professional the ability to create uniform, thin and easily workable dough sheets, improving the quality of the final products and speeding up the production process in the workshop.
A wide variety of dough products can be produced, such as:
-Puff pastry and puff pastry sheets
-Croissants and viennoiserie products
-Cheese pies, spinach pies and other pastry products with sheets
-Sheet for pies and traditional doughs
-Doughs for bakery and confectionery

Teflon coated stainless steel blades. Manual, 97cm long work surface.

Its operation allows the smooth and uniform stretching of the dough into very thin sheets, which is particularly important for products that require correct layering and texture. Thanks to its practical construction, it is an ideal choice for small and medium-sized bakery workshops, pastry shops, hotels and catering establishments that want a professional result with easy handling.

Specifications

DIMENSIONS cm	68.2x97.2x40.5H
CYLINDER LENGTH	40cm
DOUGH WEIGHT	4Kg/cycle
DOUGH THICKNESS	0.1 - 28mm
WEIGHT	30Kg

I am interested

Your name

Telephone

Your e-mail

Invalid e-mail address

Subject

Your message

The field length must be greater than %1 characters

I allow this site to store and process my personal data included in this form

Your consent to storing and processing your personal data is required to save the form's data

I allow the owner of this site to contact me physically or electronically using the contact information of this form

Verification code

Fill in the numbers and letters you see in this image in the field on the left

Send