GELATO ICE CREAM MAKER + PASTEURIZER TELME COMBIGEL 8

GELATO ICE CREAM MAKER + PASTEURIZER TELME COMBIGEL 8

Ice cream machine (batch freezer) + Pasteurizer in the same machine. Water-cooled (model 8) or Air-cooled (model 8A) The entire gelato production process in one machine! Produces Gelato, Sorbetto, Granita.

With two vertical cylinders:
-Hot cylinder:
Mixing materials
Heating
Pasteurization
-Cold cylinder:
Cooling
Ice cream production (freezing / gelato)

-Important advantages of the vertical cylinder: easy filling, constant visibility of the product and addition at any time of liquids, powders and solid ingredients.
-Equipped with separate heating and cooling for batch production.
-Ideal for making ice cream with a specific recipe such as chocolate: white, milk, sweet, dark, bitter, etc.
-Mixing and mixing of ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. necessary for the preparation of ice cream, sorbet and slush.
-Heating and sanitizing: melts sugars, melts fats and chocolate, hydrates stabilizers and solids, emulsifies fats with water and eliminates most of the pathogenic bacterial flora.
-Cooling and completing pasteurization. Thermal shock system for processing hot mixtures.
-Freezing the liquid mixture and incorporating air into the product. Smooth mechanical and thermal processing produces a thin and creamy ice cream or gelato.

Specifications

MODEL	8	8A
DIMENSIONS mm	530 x 770 x 1150H	530 x 970 x 1150H
PRODUCTION	35-60Lt product/hour	35-60Lt product/hour
BAG CAPACITY	min. 4Lt - max. 8Lt	min. 4Lt - max. 8Lt
TEMPERATURE	up to +90 oC hot up to -12 oC cold	up to +90 oC hot up to -12 oC cold
WORK CYCLE	8-20 minutes/cycle	8-20 minutes/cycle
SPEED	90 and 180Rpm	90 and 180Rpm
POWER	8kW	8.5kW
VOLTAGE	400V	400V
WEIGHT	282 kg	295 kg

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