STATIC GAS-WOOD PIZZA OVEN MORELLO PGi STANDARD

STATIC GAS-WOOD PIZZA OVEN MORELLO PGi STANDARD

WORKS WITH: ONLY WOOD OR ONLY GAS OR BOTH TOGETHER!

-IntelTouch electronic panel with manual or automatic operation.
-In manual mode, the user adjusts the temperature and intensity of the gas flame.
-In automatic mode, the oven automatically adjusts the intensity of the gas flame according to the temperature and combustion of the wood, saving energy and reducing the need for user attention!
-Elliptical-shaped cooking chamber: Reduced depth with the same usable surface area as a traditional oven and with better ergonomics.
-The wood and burner placement areas are separated by metal fins.
-Insulating material and refractory mass for greater efficiency and no heat loss.
-Increased thermal stability during use, thanks to the hybrid wood and gas combustion system.
-From 200°C the oven creates self-combustion of the wood, thus significantly reducing pollutant emissions into the atmosphere.
-Creation of an internal energy source.
-Granite intake surface.
-Ash collection drawer that facilitates cleaning, improves wood combustion and hygiene conditions.
-Thanks to the high thermal stability, they are also ideal for baking bread.

Specifications

MODEL	PGi 100	PGi 110	PGi 130	PGi 150
DIMENSIONS mm	1560x1670x1940H	1660x1770x1940H	1860x1960x1940H	2120x2120x1940H
PLATE mm	Ø100	Ø110	Ø130	Ø150
CAPACITY pizzas	6x Ø30	7x Ø30	9x Ø30	14x Ø30
PRODUCTION pizzas/hour	70	90	120	150
GAS POWER kW	21	21	28	34
WEIGHT kg	1600	1700	2100	2500

Files

Download files

• https://stamogloupro.gr/files/MORELLO_HYBRID_PGi.pdf - 1,4 Mb

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