With a special wall design, they provide the ability to raise maximum temperature in a very short time and maintain it constant. The baking surface is made of refractory plate so that you can bake directly without a baking tray. The desired temperature is selected with a thermostat and monitored by a digital thermometer. The door is a bakery oven type with a refractory glass front for easy insertion and extraction of products and direct monitoring of the internal chamber. The capacity is 4, 30 cm diameter pizzas.