ELECTRIC OVEN RATIONAL iCombi Pro 20xGN 1/1
| CATEGORY: | ELECTRIC COOKING OVENS |
|---|---|
| MANUFACTURER: | RATIONAL |
ELECTRIC COOKING OVEN RATIONAL WITH TROLLEY iCombi Pro 20xGN 1/1
Large capacity 20 x GN 1/1 for high productivity. Loading exclusively with GN 1/1 trolley for easy and safe handling of large quantities. Suitable for hotels, catering units and industrial kitchens. It is the top solution for a professional combined oven (combi oven), designed for absolute precision, productivity and flexibility in the kitchen.
Key features and capabilities
iCookingSuite function: Automatic cooking system that recognizes the type, quantity and condition of food, dynamically adapting the cooking method.
iDensityControl function: Ensures ideal heat and humidity distribution in the chamber for uniform results on each GN level.
iProductionManager function: Allows simultaneous programming of different products with automatic adjustment of time and baking sequence.
iCareSystem function: Automatic cleaning and maintenance system, with quick or intensive washing options and minimal detergent consumption.
Easy-to-use 10'' touch screen with icons and instructions in Greek, ideal for easy operation even by inexperienced personnel.
Cooking program storage with the ability to customize according to the needs of the business.
Full control of climate conditions (temperature, humidity, fan speed) for excellent results in baking, steaming, baking or frying.
Automatic cleaning and descaling with recognition of the level of soiling of the device and proposal of 9 cleaning programs.
Optional iCareSystem AutoDose, the unique autonomous cleaning system, with safe, integrated supply of chemical solid cleaners.
ConnectedCooking: connection to the RATIONAL cloud for remote control, recipes and software updates.
Integrated core probe with multiple measuring points for maximum accuracy.
LED interior lighting, Inox AISI 304 construction and easy ergonomics of operation.
Business benefits
-Up to 40% energy savings compared to conventional ovens.
-Reduced preparation time and personnel thanks to fully automatic operation.
-Consistent quality in every cooking batch, regardless of the operator.
-Easy cleaning and low operating costs.
| Dimensions mm | 877 x 847 x 1807(1872)H |
| Capacity | 20 x GN 1/1 |
| Guide distance | 68 mm |
| Temperature range | 30°C – 300°C |
| Power | 37,2 kW |
| Voltage | 400 V / 3N~ / 50-60 Hz |
| Weight | 254 kg |
| Water connection | 3/4" inlet & 50 mm drain |