CREAM WHIPPER MACHINE 2 LITERS TELME PRIMA 5
| CATEGORY: | CREAM WHIPPERS |
|---|---|
| MANUFACTURER: | TELME |
CREAM WHIPPER MACHINE 2 LITERS TELME PRIMA 5
-Both the liquid and the whipped cream are properly cooled throughout the process in the machine until their release.
-The removable container, which is indirectly cooled, keeps the liquid cream in excellent condition and does not separate the fat from the water.
-The liquid cream and the sucked air are pushed by the rotary pump into the labyrinth, which offers different resistances depending on the percentage of fat in the liquid cream.
-The air valve regulates the increase in the volume of the liquid cream with more or less air.
-The removable container facilitates washing and disinfection for the best possible hygiene. Equipped with a rotary pump, the pumps are rinsed without requiring daily disassembly.
-They keep the liquid cream at 4°C
-The pump pushes the liquid cream and air through the labyrinth and turns them into whipped cream.
-Whipped cream dispensing: with manually controlled portions. The desired amount of product is taken immediately.
-10 position product density adjustment switch
Products
-Whipped cream made from fresh, UHT or vegetable cream (30% to 40% fat content)
-Sweetened whipped cream (maximum 5%)
-Flavoured whipped cream
-Mousse
-Frozen desserts
-"Afrogala" (milk foam)
| DIMENSIONS mm | 280x440x400H |
| BUCKET CAPACITY | 5 liters |
| PRODUCTION | 100 liters/hour |
| COOLING | AIR |
| VOLTAGE | 230V |
| POWER | 400W |
| WEIGHT | 30 kg |