CREAM COOKER 200 LITERS TELME Termocrema T 200

CREAM COOKER 200 LITERS TELME Termocrema T 200

-Automates and accelerates all operations that require manual work, time and effort, guaranteeing quality processing with excellent hygiene.
-Mixes, combines and stirs, at the required temperature, for the necessary time and at the preset speed, all the ingredients (milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.) required for classic creams, cake and pastry specialties and gastronomic products, as well as various ice cream mixes.
-Heats, disinfects and cooks: melts fats, chocolate, hydrates solids, eliminates pathogenic bacteria and evaporates excess water.

-The double lid allows the addition of ingredients during processing without interrupting mixing. It also improves steam removal.
-High production capacity
-5-inch color touch screen with resistance (also usable with gloves), an intuitive and easy-to-use interface.
-Inverter to modify the beating speed.
-Indirect heating with a heat-conducting liquid safe for food, to protect the organoleptic properties of the ingredients.
-Optional washing unit for disinfection and guaranteeing maximum hygiene. Allows various types of use: guiding the water jet and setting correct doses. cleaning more than one machine at the same time. possible mixing of hot and cold water.
-Automation and acceleration of all operations that require manual work, time and effort, guaranteeing quality processing with excellent hygiene.
-Cooling and complete pasteurization, preventing the growth of residual bacteria. Keeping the product at the temperature required by regulations.
-Fast and complete emptying of the finished product.
-Memorization of the last cycle performed. In the event of a power failure, if necessary, the process is repeated.

Main use - Use in confectionery
-Cream (custard, English cream, butter cream, zambaglione, etc.)
-Dough (pastry, hazelnut biscuits, etc.)
-Fruit processing (garnishes, sauces, ripple sauces, icing, jams, jellies, etc.)
-Basic mix (meringues, pâté a bob)
-Icing
-Ganage – Bavarian cream, panna cotta, crème caramel, etc.

Secondary use - Gastronomy
-Béchamel, Sauces, Polenta, Ricotta, Mascarpone, Mayonnaise, Velouté, Fillings, mashed potatoes... etc.
-Ice Cream & Ice Cream
-Pasteurization

Specifications

DIMENSIONS mm	860 x 1000 x 1200H
BAG CAPACITY	70-200 liters
TEMPERATURE	+1 to +105°C
WORK CYCLE	90-130 minutes per cycle
SPEED	10 to 120 rpm
COOLING	WATER
VOLTAGE	400V
POWER	19 kW
WEIGHT	470 kg

Video

Files

Download files

• https://stamogloupro.gr/files/TELME THERMOCREMA.pdf - 1,7 Mb

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